Carrot
By VicentaLakin
CARROTS CONTAIN LARGE AMOUNTS OF CARROTS, THE MOLECULAR STRUCTURE OF WHICH IS EQUIVALENT TO VITAMIN A OF TWO MOLECULES, WHICH, AFTER ENTERING THE BODY, PASS THROUGH THE ENZYME IN THE LIVER AND INTESTINE MUCOUS MEMBRANES, 50 PER CENT OF WHICH BECOMES VITAMIN A, WHICH SUPPLEMENTS THE PURPOSE OF THE LIVER AND TREATS NIGHT BLINDNESS。
Recipe Recommendations
- minced meat appropriate amount
- carrots 0.5
- dumpling skin appropriate amount
- salt appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Carrot
1
(b) Piggy meat is cut early and is mixed with salt, wine, ginger and onions
2
Carrots go to the skins, wash them, and chop them up, and they are made of pickles and squeezed with water
3
And meat, and carrots, and fragrance, evenly mixed
4
Take a dumpling and wrap it in meat
5
According to the wrapping method on the map, it's made of dumplings. Oh, I don't know what to say.
6
AND POUR WATER INTO THE POT, AND WHEN IT BURNS, THEN PUT DUMPLINGS IN THE POT AND BOIL THEM UNTIL THEY FLOAT. I PREFER TO MAKE..