Fish tofu
By VicentaLakin
It is known in the media that tofu with fish is one of the favorite foods of the mountain's biggest step, and in '09, when he became ill, the cook himself made this tofu with fish. Fish is the most common economic fish, but tofu is the one who grew up on a beach and I've never even heard of it in our coastal town. Tofu, without reference, is based on a taste of food, which may be different from the cooking techniques and tastes of Mr. Hinsan, but tastes his own results and feels very good about himself, so I also record my food logs with this touchy innovation。
Recipe Recommendations
- hairtail 250 grams
- North tofu 200 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fish tofu
1
Main: 250 g tofu with fish, 200 g
2
Onions, ginger, garlic, dry red peppers: peppers, large, salt, raw, platinum, sugar, pepper powder, wine
3
When the fish is washed, cut in part, slashed on both sides of the fish section, and the tofu of the northern bean is sliced in the same size as the fish section
4
Fill the pan, and fry the tofu with fish bands and tofu to the skin
5
It'll be in gold
6
I'll put it in the pot
7
And then we'll add raw, pelican, sugar
8
And then you're in the water
9
I'm going to put the fried fish bands and the tofu in the pot. Production
10
Add salt, peppers, wine, and onions when it gets thickerFish tofu Make Tips
1. Score the skin of the hairtail so that it absorbs the flavor very well when braised; 2. It is best to choose Northern tofu, as it holds its shape better when stewed.