shrimp dumplings
Let's start with a finished product drawing
Recipe Recommendations
- Chengfen appropriate amount
- cornstarch appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for shrimp dumplings
1
Put the peeled shrimp (I use fresh shrimp) in cooking wine, pepper, and salt and marinate for about 10 minutes.
2
Chop the marinated shrimp into small pieces, not puree.
3
Stir the meat filling (add an egg white) and add strength.
4
Chop the dried mushrooms and set aside
5
Stir the shrimps, mushrooms and meat filling. Add shredded green onions and shredded ginger.
6
Give me a finished product drawing. The dough was not photographed. 120 grams of orange flour, 50 grams of corn flour. Stir 50 grams of flour well, boil water and mix dough. After the steamer is boiled, put the wrapped shrimp dumplings on the pan and steam for 10 minutes on low heat. Never use fire.