Back tofu
By VicentaLakin
It never occurred to me that the news that accompanied us from our 13th to our 14th would be news! Just a few days ago, my brother was surprised that my married sister is still cute, and now the whole country is selling. See what else you can say? On the first day of the New Year, God made the ghost buy a piece of northern tofu, and it took years to fall in love with the kitchen, and the last thing he didn't want to do was tofu, not because he didn't like to eat, but because he was always unsatisfied, and then tofu would rot, and then he would eat, eat, chew and chew. But the food must be respected, and it must not be bought as if it had not been thought out. So the tofu below is my noon harvest. It's not just tofu, which looks good, but it's as good as it tastes. The most important thing is that it's delicious and it's not a problem to make it. It's easy to enjoy it
Recipe Recommendations
- North tofu
- eggs 1 piece
- green pepper of 1
- red pepper of 1
- Jiang appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Back tofu
1
Tofu cut and bathed in egg fluid
2
without a small amount of oil, and a little tofu covered with egg fluid is put into the pot
3
On both sides
4
Onions, garlic, pepper, pepper cut
5
(a) To pour oil in the pot, pour the above-mentioned ingredients into the pot and turn them up
6
Add appropriate amounts of ketchup
7
(a) Add a proper amount of clean water, with salt, pepper powder, chicken sperm, 13 fragrances, and spicy sauce
8
until the water boils with starch
9
And pour in tofu, so that it will be covered with soup, and a plate will suffice。