Chestnut chicken congee

THIS IS TODAY ' S CHINESE BREAKFAST STAPLE: CHICKEN PORRIDGE, FRESH, FRESH, NUTRITIOUS, HEALTHY, HOT AND WARM, WARM AND WARM, WITH INDIAN PANCAKES, VERY MUCH APPRECIATED BY THE FAMILY. CHESTNUTS ARE ALSO KNOWN AS CHESTNUTS, CHESTNUTS AND CHESTNUTS, WHICH ARE THE SPECIALTY OF OUR COUNTRY. CHESTNUTS CAN BE EATEN RAWLY, OR MADE INTO PASTRIES, VEGETABLES, PORRIDGES, ETC., WHICH ARE FERTILIZED, CONTAIN NOT ONLY UNSATURATED FATTY ACIDS AND VITAMINS, MINERALS, COMBAT DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS, OSTEOPOROSIS, ETC., AND ARE GOOD FOR ANTI-AGE AND PROLIFE. IT IS ALSO RICH IN VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES, VASCULAR MUSCLES, EATING A HEALTHY STOMACH SPLEEN, RENAL STRENGTH AND A LIVE BLEEDING STOP. THE PROPORTION OF CHICKEN PROTEIN IS HIGHER AND IS READILY ABSORBED AND USED BY HUMANS, SO THE COMBINATION OF THE TWO CAN IMPROVE NUTRITIONAL EFFECTIVENESS BY COOKING CONGEE。