♪ A dry pot with flowers ♪
By VicentaLakin
The dry pot is a simple but scalding dish, with no fixed mix, with what is left to be played, what to eat, what to mix, what is as good as meat — young, short horses, when young — .. ..Sundu's famous for a few dry pots, and it's so satisfying to eat . . .. now, it's probably just the gutter oil plus the sweet taste of the additives .. .. . .. I'm not too dark inside, or the food safety of Heaven is beyond the control of the earth.
Recipe Recommendations
- pork belly 500G
- lotus root half a
- cucumber half a
- green pepper one
- red pepper half a
- red radish half a
- celery 3 pieces
- Erjingtiao one
- dried chili 4-6 a
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Soaked red pepper one
- coriander 2 pieces
- bean paste 2 teaspoons
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- white pepper a little
- salt a little
Steps for ♪ A dry pot with flowers ♪

1
Five flowers cuttin。
2
Five flowers with raw meat, wine, white peppers mixed for 15-30 minutes。
3
Zoo, radish, cucumber slices, pepper slices。
4
Onions, celery, fragrance slices, two bars, peppers, dry pepper slices, ginger slices, garlic slices。
5
Ropes, peppers, boiled and watered。
6
In the pot, a proper amount of oil is burned with heat, and the smell of chili is turned on with ginger garlic。
7
Add a two-barrelled and a red pepper for a minute。
8
I'm not sure I'm going to be able to do that。
9
Add bean petal sauce and a little bit of water for a minute。
10
Join the cucumbers and the green peppers。
11
Turn off the fire and join the celery and the onions。
12
Turn off the fire, bring in a proper amount of salt and soak the fragrance。♪ A dry pot with flowers ♪ Make Tips
1. If you like spicy food, you can add chopped bird's eye chilies when stir-frying Erjingtiao peppers.
2. Common side dishes for dry pot include lotus root, green peppers, onions, potatoes, carrots, red peppers, cauliflower, etc.
3. Common main ingredients for dry pot include ribs, diced rabbit, chicken, shrimp, etc.