Stewed pork belly with taro
By DennisHarris
Ingredients: Taro,pork belly,rock sugar,soy sauce,onion,Jiang,star anise
Recipe Recommendations
- Taro of 4
- pork belly 200g
- onion appropriate amount
- Jiang appropriate amount
- star anise two pills
- soy sauce appropriate amount
- rock sugar 3 pieces
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Stewed pork belly with taro
1
Wash the taro and remove the hair.
2
Taro peeled.
3
Cut it into large pieces and plate for later use.
4
Boil pork belly to 7 ripe.
5
Cut the cooked pork belly into slices.
6
Cut the green onions into thick strips, and cut the ginger into thick strips.
7
Hot pan. Add oil, add ginger, stir-fry, add anise and 3 pieces of rock sugar
8
After saccharifying, add the pork belly slices, stir-fry the oil, and pour in the soy sauce to color.
9
Add taro pieces and stir fry for a while.
10
Add a large bowl of water.
11
Cover the pot and hold a meeting over high heat and simmer on low heat until the soup decreases.
12
Sprinkle in shredded spring onions, stir fry for a few times, and remove from the pan.