Hong Kong porridge
By VicentaLakin
This is said to be the most popular congee in Hong Kong. The white sugar was originally added before it came out, but this step was omitted for the sake of the different tastes of the population. It's sugary. It's not sugary. However, the porridge that has been added to the red dates is somewhat sweet. Chestnuts are a little big, with only four. A small chestnut can use eight. Slice walnuts for even distribution. Porridge sauce made of rice is thick, sticky, and feels so good。
Recipe Recommendations
- Round glutinous rice 1/3 cup
- glutinous rice 30 grams
- red bean 30 grams
- red dates 8 pieces
- lotus seed 8 capsules
- chestnuts the 4
- pine nuts 30 capsules
- walnut kernel 4 capsules
- white sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Hong Kong porridge
1
Use the material
2
Wash the red beans
3
Lotus rice washes the dust
4
The rice wash
5
walnuts cut across the edge
6
Chestnut cut Ting
7
I'll pour all materials off the red dates into the pot
8
Add appropriate amount of clean water
9
I'm not sure if I'm going to do this
10
Join the red date in the morning, make it half an hour to one hour, get out of the pot and eatHong Kong porridge Make Tips
You don't need a slow cooker; you can simmer directly on the stove over low heat. However, you need to soak the Job's tears and red beans in advance to make them easier to cook until soft.