It's a simple porridge

By VicentaLakin

It's a simple porridge
Tomorrow is the 8th Festival! The 8th Festival, popularly known as the 8th Day of the Year of the Year. It is a ritual for the worship of ancestors and gods, for harvests and blessed holidays, and in China, it is the custom to drink porridge and porridge. I've also searched some of the groceries in my house and cooked a simple gruel. Although the porridge is faster, the porridge from the casserole is delicious and tastes very good, so I've been cooking it for about three hours with the casserole, which is time consuming, but it tastes good. With rice from the northeast, when porridge is boiled, there will be light rice from the casserole. The porridge is delicious. The grain of rice is soft and smells of thick rice. “Photo rice”, i.e. long-term rice at an early age, is a small, underage grain taken from a paddy pole during the harvesting of the pole. The rice is soft, the entrance is soft, and the porridge made from the hydrologic fire is the best. The nutritional value is two to three times greater than the “adult rice”。

Recipe Recommendations

  • Northeast Zaimi appropriate amount
  • black beans appropriate amount
  • red bean appropriate amount
  • peanut appropriate amount
  • lotus seed appropriate amount
  • walnut appropriate amount
  • Lily appropriate amount
  • raisins appropriate amount
  • red dates appropriate amount
  • soybean appropriate amount
  • starch appropriate amount
  • rock sugar appropriate amount

Steps for It's a simple porridge

  • Make It
    1
    Raw materials。
  • Make It
    2
    Black beans, soybeans, red beans, peanuts。
  • Make It
    3
    A proper amount of water is added to the casserole, which is first poured into the hard-to-cooked beans。
  • Make It
    4
    After burning, the fire slows down。
  • Make It
    5
    Peas boiled to 70%, pouring in the good ones。
  • Make It
    6
    When the Lotus is soft, add dates, raisins, walnuts。
  • Make It
    7
    Then join the northeast private porridge。
  • Make It
    8
    When the rice rots, join the lilies。
  • Make It
    9
    So the raw materials are soft。
  • Make It
    10
    A proper amount of starch water。
  • Make It
    11
    And then down to the right amount of ice sugar。
  • Make It
    12
    You can eat it。