Smash squid
By VicentaLakin
It's strange that you can easily cut out squid flowers. I like to mix them with beans. Maybe it's not a spicy match, but the kids like it. Living in the interior, there was little food in the sea, and it was good to see the squid the other day and bought it back for a change. It's still with the beans. It smells good。
Recipe Recommendations
- squid appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- douchi appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Smash squid
1
Material maps. The squid's skin I have torn off。
2
Put the squid knife in hand and don't cut through. Explain that the top of the picture is the position of the head of the fish, that the edge of the knife is the outside of the squid, that the knife is not cut vertically, and that there is an angle between the food, about 45 degrees. Let's not get this wrong。
3
Get ready for the bean turquoise, the ingredients for the knife..。
4
We'll cut the squid water
5
Pills of oil, beans of ginger and garlic。
6
Down to the good squid。
7
With a little high soup, put it in garlic and peppers, with salt and a little wine sauce. Let's go。Smash squid Make Tips
I used to be bad at cutting squid, but I tried it this time and it turned out okay. The top of the image is where the head was located, and the side where you bring the knife down is the outside of the squid. Don't cut straight down; hold the knife at an angle to the food, about 45 degrees, and control the pressure so you don't cut all the way through. Don't get the direction wrong when cutting it into small pieces. After cutting like this, they will naturally curl into flowers once blanched. Squid has a mild flavor, so it is best served with a high-quality broth.