Porridge
By VicentaLakin
Recipe Recommendations
- rice 80 grams
- pork 80 grams
- preserved eggs one
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
The rice is clean
2
Add a proper amount of water and press the cook key to cook slowly
3
Cut the pork down to Ding
4
Add a little yellow wine, salt, white pepper for backup
5
The eggs are cut in half. Pick out the yolk and put it on the side plate. Medium
6
Then I'll cut the eggs to Ding
7
The porridge is boiled for 3 minutes with a thin layer of rice oil pouring into a pickled chicken
8
Three more minutes of egg pudding and yolk
9
Add a proper amount of salt and chicken, and mix it evenly. FirePorridge Make Tips
Take the yolk out first when cutting the century egg, otherwise it will stick to the knife.