How to make Farmhouse steamed chicken

Recipe Recommendations

chicken half a
winter mushroom two or two
red dates five
fans appropriate amount
garlic appropriate amount
fresh ginger three pieces
tangerine peel appropriate amount

light
steamed
half an hour
simple

Steps for Farmhouse steamed chicken

1

Basic material drawing

2

When choosing chicken, it is best to choose local chicken, with yellow skin and bright red blood.

3

First soak the mushrooms, needle vegetables, and red dates in water.

4

Soak the vermicelli in water.

5

Cut the chicken, place the chicken on a seasoning plate, and add 2 tablespoons of salt.

6

Stir to dissolve. Cover it for use. (Steaming chicken requires seasoning once, that is, enough salt must be added at one time when mixing. There is no need to add seasoning after steaming.)

7

Pick up the mushrooms, prickly vegetables, and red dates, and place the mushrooms on the bottom of the plate first, leaving some space for juice.

8

Spread the needle vegetables on the mushroom surface and add some water. The water level should be enough to soak half of the mushroom. (Because the needle absorbs water, it doesn't matter if the water is too much.)