Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root v. 3
- glutinous rice appropriate amount
- red dates a handful
- wolfberry a
- Osmanthus a
- sugar 500G
- sweetening
- braised
- several hours
- simple
Steps for Cinnamon rice

1
Cut the head off a little bit
2
Fill the hole with chopsticks or toothpicks, fill it with a little bit of dirt
3
With a toothpick, the head is fixed
4
Let's go red-trees, guacamole, guacamole
5
Put the lanterns, the tatters, the sugars in the high-pressure pan, the water on the level of the lanterns
6
When the high-pressure pot is dry, open the cap, open the door, collect the juice, pour the juice on the lichen, and get the juice dry, you can cut the plate! {\bord0\shad0\alphaH3D}