Lamb soup
By VicentaLakin
It is both cold and body-rehabilitating, and it is welcome to note that all false images of ordinary cold and cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, coldness, soft knees, yellow skin, haemorrhage, post-mortem or post-partum body failure are treated and compensated, and are best suited for winter food, and are therefore referred to as winter supplements. This lamb soup is learned from my mother, both as a watering face and as a soup. It's the usual food in Shanxi。
Recipe Recommendations
- mutton appropriate amount
- carrots appropriate amount
- vermicelli appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Lamb soup
1
Prepare raw materials。
2
The lamb is cut into thin skins covered in nails, and cools the pot。
3
I'm going to get it out。
4
Good lamb chips。
5
Get some fresh hot water, a little dry pepper, onions, ginger chips, peppers and a little fire。
6
When the lamb slices are cooked, peppers are extracted and placed in carrots and powders continue to be cooked。
7
The powder is cooked to transparency。
8
Salt in the bowl, spicy, pepper powder, old smoke, perfume, onions, fragrance。
9
Put the tattered juice in the pot and put the fire on。Lamb soup Make Tips
Sichuan peppercorns are indispensable; they serve to remove the gamey smell and enhance the aroma. They cannot be substituted with star anise. You should use a slightly generous amount of Sichuan peppercorns. If you have tofu, cutting it into strips makes it even better. This soup is meant to be poured over noodles; people from Shanxi call it "mutton soup noodles." If you only intend to drink the soup, you should reduce the amount of salt.