Carrot broth

By VicentaLakin

Carrot broth
It's always the same old soup, with radish medicine or chestnut mushrooms

Recipe Recommendations

  • mutton appropriate amount
  • Sheep tail appropriate amount
  • yam appropriate amount
  • carrots appropriate amount
  • salt appropriate amount

Steps for Carrot broth

  • Make Carrot broth step 0
    1
    Material maps. Change the lamb to a knife with onions of ginger。
  • Make Carrot broth step 1
    2
    And the tail of the sheep into cold water pans
  • Make Carrot broth step 2
    3
    Carrot mountain meds cut。
  • Make Carrot broth step 3
    4
    It's okay to wash the water, but it's okay to do that。
  • Make Carrot broth step 4
    5
    And when the soup boils, the culinary meat and the carrots and the pedals shall be in the pot. The fire opened and boiled for an hour。
  • Make Carrot broth step 5
    6
    Come out with salt. The lamb and its tails can be eaten either with juice or directly。

    • Carrot broth Make Tips

    Adding sheep tail improves the flavor of the soup. Moreover, the sheep tail itself is tasty; although there isn't much meat, it is very satisfying to eat. This method, which is close to minimalist cooking, results in meat that possesses its natural aroma. However, it requires relatively high standards for cookware; it is best to use a clay pot, a high-end stainless steel pot, or an advanced electric pressure cooker. Blanching the meat removes blood scum and gaminess; this can also be handled by skimming the foam, but that is not as convenient as direct blanching. There is no need for too many seasonings; the point is to enjoy the natural flavor. Of course, if you like, adding chili oil or similar to the soup is also excellent.

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