Four seasons are rich
By VicentaLakin
The New Year is coming, and it's filled with happy images, cooking, as long as it's free, as if it's floating on its own dress, and there's a feeling of New Year's weather. Pearlballs were to be given rice, and We replaced them with rice。
Recipe Recommendations
- pork stuffing appropriate amount
- rice appropriate amount
- kumquat appropriate amount
- coriander appropriate amount
- chili appropriate amount
- sugar chrysanthemum appropriate amount
- green onion appropriate amount
- sesame paste appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- flour appropriate amount
- mushrooms appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Four seasons are rich
1
The preparation material, which is made of 13 fragrances and salt, is then mixed into a suitable amount of flour。
2
Putting it in the form of a ball, a round little one。
3
The rice needs to be in the water more than an hour in advance, and then it pours out。
4
Put the immersed rice on paper, roll the good meatballs on the rice and fill them with grains。
5
The sticky rice ball starts to evaporate in the steam pan。
6
Steamed ball platter。
7
Orange cut, pepper cut。
8
Orange slices。
9
This is a part of the paprika branch, cut with scissors。
10
Onions, peppers, on the balls。
11
The pallets, the glyphs, cut half of their skins together, like flowers blooming。
12
Sesame sauce on it. Pretty. Actually, you can make yourself a debt, spill it on the balls, taste better。Four seasons are rich Make Tips
This dish is actually pearl meatballs. If you add a little glaze as a garnish, it adds a unique flavor.