Red veal

By VicentaLakin

Red veal
Chongqing night. It's still a cold winter night. Red veal rice, after Chongqing, at a restaurant chain, it was delicious. I heard that the fast food chain no longer sells beef beef rice. Well, do it yourself, and let the food warm me in the cold winter。

Recipe Recommendations

  • beef appropriate amount
  • tomato appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • dried mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • tomato sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • vinegar appropriate amount
  • chicken essence appropriate amount

Steps for Red veal

  • Make Red veal step 0
    1
    The beef wash is purified with small pieces of wine, and a couple of gingers are rinded into the water, and they're taken out of the foam, and the soup is replaced。
  • Make Red veal step 1
    2
    The tomato crosses the skin with a knife, burns it in the open water and cuts it into a spare。
  • Make Red veal step 2
    3
    Onion slices, ginger slices, garlic shredded, eight horns, guacamole, fragrance。
  • Make Red veal step 3
    4
    Potatoes go to the skin, with carrots to wash the roller, dry mushroom bubble hair。
  • Make Red veal step 4
    5
    Two pairs of tomato sauce, one pair of vinegar, one of delicious sauce, one round of wine, a proper amount of salt, sugar and fresh water to make a spare sauce。
  • Make Red veal step 5
    6
    Hot pots with cold oil and hot sauce in the third step。
  • Make Red veal step 6
    7
    I'm going to have a ketchup。
  • Make Red veal step 7
    8
    Get the beef fried。
  • Make Red veal step 8
    9
    I've got potatoes, carrots and mushrooms。
  • Make Red veal step 9
    10
    Put the sauce in flattening and infuse the proper amount of beef soup。
  • Make Red veal step 10
    11
    Go to the electric pressure pan, to the soft beef。
  • Make Red veal step 11
    12
    It is then transferred to the iron pot, where the fire gathers juice, and when the fire closes, the chickens set the pot。

    • Red veal Make Tips

    Ps:1. When preparing the sauce, adjust it to your own taste, and the amount of various seasonings should also be determined by the quantity of ingredients. 2. If you don't have a pressure cooker, you can also use a wok to stew slowly over low heat; I was lazy and just used a pressure cooker. 3. Regarding side dishes, potatoes and carrots are generally used the most, but you can also add onions, mushrooms, and green peppers. In short, add whatever you like. A delicacy for a cold winter night—Red Braised Beef.

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