Tonic orchid
By VicentaLakin
Sichuan's winter is really too hot and cold, and one of the big problems is that the cooking is particularly cold, especially with some soup like this
Recipe Recommendations
- broccoli appropriate amount
- preserved eggs appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tonic orchid
1
Scratch a small piece of scrunch with the right size
2
It's gonna be white and white
3
The water I added to the soup is almost boiled because of the wood
4
I'll cook it in my ear for a while, but it depends on the population
5
Join the broccoli and start the pot on a personal level
6
It's easy to end up with salt and chicken