Squid meat
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Squid meat
1
The dry squid used cold-water cannons overnight, then washed and removed the bone from his back。
2
The front meat was washed clean of the skin, then cut into particles, bigger。
3
Slice in the belly of the squid, cut into pieces, not too small, or can't roll up when they're fired。
4
Cut the good squid and meat。
5
Following a little oil, the meat and red onions were poured into the pot to make oil, and a little water covered for five minutes。
6
And then you add five perfumes, salt, yellow wine, vinegar, soy sauce to the meat. Cover the lid for 10 minutes and watch out for the fire. When the meat is soft, put the peppers in and fry, and then the next spoon of sugar。
7
Wash the pot clean, reheat it, put peanut oil on the onions first, and when the smoke is in the pot, throw the squid down and fire it, so that the squid can roll up and taste it。
8
Then put the proper amount of salt, soy sauce in。
9
Put the roasted meat in the squid, and we'll just have to flatten it. You can put some more onions。
10
I learned this when I was in elementary school. I remember when I was a kid, my family loved to eat my squid。