The stone pot cleans up the fish head
By VicentaLakin
THE DHA CONTENT IN SALMON HEADS IS HIGHER THAN IN FISH MEAT AND IS AFFORDABLE, AND IT WOULD BE A GOOD CHOICE TO MAKE A TASTE BUD THAT'S FRESH AND FRESH AND PURIFIED AND IMMERSED IN A LASAGNA. ATTENTION SHOULD BE DRAWN TO THE FACT THAT BRIGHT EYES, RED MEAT ORANGES AND FATS ARE WELL-DEFINED, AND SILVER AND NO VISIBLE FLAVORS ARE THE PROPER INGREDIENTS。
Recipe Recommendations
- salmon head half a
- tofu appropriate amount
- kelp bud handful
- onion
- Jiang 5 pieces
- wolfberry 6pcs
- sea salt appropriate amount
- freshly ground white pepper appropriate amount
Steps for The stone pot cleans up the fish head
1
Fresh salmon head to wash and trim it in three slices. Dry it with a kitchen towel. Water min
2
Twenty minutes for salt and white pepper
3
I'll put fresh water in the casserole
4
When the water rolls, it's put in a pickled fish head
5
Cook it again and throw it away. Put it in tofu
6
Finally, sea salt and white pepper shreddedThe stone pot cleans up the fish head Make Tips
The salmon head must be very fresh to be sweet and delicious. Additionally, salmon becomes fishy after cooling, and reheating does not help, so it is best to use a stone pot with strong heat retention.