Cheese pasta
By VicentaLakin
The first time you were allowed to eat pasta in a Western restaurant, you liked that sour sweet taste. In the afternoon of winter, I woke up and made myself some eggplant pasta, tanned the sun, drank milk tea, and had a great taste。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese pasta
1
Get everything ready
2
Beef is washed and cut into meat silk, wine, salt, starch salt for 10 minutes; onions, tomatoes are cut into tine, mushrooms are cut in thin
3
Burn the water, go down to the pasta, put it up and let it slide。
4
Pick up the boiler and cut the salted beef
5
Add onions, mushrooms, and scrambling; then tomato, and then tomato, and then turn to tomato, turn on the fire, add tomato juice and starch and continue to fry, add salt and sugar
6
The pasta is ripe, it's cold, it's dry, it's oily, it's smooth, it's not sticky. Company
7
Put pasta in the fried eggplant juice