Korean rice
By VicentaLakin
He likes Korean rice because it's colorful, tastes special in his mouth, has some hot sauce to travel to Korea, has some vegetables at home, makes a bowl of Korean rice, but I don't have a stone pot, I have to use a frying pot
Recipe Recommendations
- leftover rice 1 bowl
- eggs appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- sausage appropriate amount
- black fungus appropriate amount
- mushrooms appropriate amount
- garlic sprouts appropriate amount
- Korean bibimbap sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean rice
1
Prepare the material. You can put anything at home
2
Carrot Chase
3
The mushrooms are sliced, the other materials are sliced or sliced
4
Hot water in a frying pan, water in the cucumber
5
A piece of garlic
6
It's a good one-sided frying
7
Material ready
8
Because I don't have a stone pot at home, I've got rice in the frying pan
9
At the bottom of the big wrist
10
A little bit of garlic
11
Put all the vegetables in the rice. Move
12
Last one on the eggs
13
Let's have some hot sauce. It's deliciousKorean rice Make Tips
You can freely mix and match various colored vegetables. Actually, purple cabbage would be best; I like purple, but since I didn't buy any, I made do with what I had. You can follow your own preferences to make an even more beautiful Korean Bibimbap!