Twin mushrooms and oxen
By VicentaLakin
Beef's favorite, with a rich taste of fungus and mushrooms that increases nutrients, soup and noodles。
Recipe Recommendations
- beef brisket 1000 grams
- Pleurotus 250 grams
- Pleurotus eryngii 250 grams
- onion one
- Jiang 1 block
- octagonal of 2
- grass fruit one
- cinnamon 1 segment
- salt 1 teaspoon
- sugar 1 teaspoon
- soy sauce 1 tablespoon
- Haitian straw mushroom soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- shallots 5 trees
- pepper 2 grams
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Twin mushrooms and oxen
1
Beef cut into two to three centimeters. It doesn't matter
2
Cold water with a little rinse, then fire after beef, and then boil until it boils and washes dry water. min
3
Onion slices, ginger slices, peppers, eight horns, guacamole and grassfruit to the sauce ball. Lee
4
A little less oil in the frying pan, a little more onions and ginger
5
Put it in the beef and get it fried until the water's almost dry
6
A small spoon of sugar, a large spoon of raw and old (1:1), and then a flat of two mushrooms
7
The sauce ball is in the pressure pan, plus about 300 ml. Water
8
Pour meat and mushrooms into high pressure pots, caps fired, air valves turned off fire for 12 minutes after rise
9
When you're in the air, you're in the middle of a fire, you're in the salt, you're in the kettle, you're in the soup, you're in the onion
10
Just a plate. A wide face for soup and a big plate。