Korean Beef Rock Pixie
By VicentaLakin
Every time I go to a Korean restaurant, I order a casserole. It's a wonderful feeling that you can't stop the rich and diverse mix, the glamorous colours, the sweet and sweet sour spicy tastes and the hard, hard, hard pan。
Recipe Recommendations
- rice appropriate amount
- beef appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- pea slices appropriate amount
- mushrooms appropriate amount
- pakchoi appropriate amount
- Korean bibimbap and spicy sauce appropriate amount
- oyster sauce appropriate amount
- salad oil appropriate amount
- starch appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Korean Beef Rock Pixie
1
Beef wash, slice, oil consumption, starch。
2
Heated the frying pan, oiled the beef and cut it off。
3
Pick the pot, stand by。
4
Eggs, fried single-sided。
5
Wash, cut, boil, spare
6
Pick up the pot, add rice sauce, mix it, then。