Frozen meat buns
By VicentaLakin
I like mushrooms. I'm trying to make them. They're so thin, they taste good
Recipe Recommendations
- flour 400g
- meat 500G
- yeast appropriate amount
- mushrooms appropriate amount
- green onion appropriate amount
- green onions appropriate amount
- Jiang a little
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- pickles a little
- salty and fresh
- steamed
- several hours
- simple
Steps for Frozen meat buns
1
The yeast, relative to the flour, is hydrated with warm water and is kept silent for three minutes to completely dissolve. Added to flour, mixed, warmed water, rubbing synthetic smoothy。
2
Cover it up and ferment it in the warm
3
Meat platinum with appropriate quantities of salt, sauce oil, vanilla oil, pepper powder, chicken sperm, vegetable oil, blending; cut flowers, onions, ginger and pickles
4
Meat collide, pickle for half an hour. ♪ A good fragrance ♪
5
It fermented to twice the size of a noodle
6
The shroomstin joins the mixed meat
7
Noodles rubbing in the air, twitching into the agent, skin
8
Pack in. Squeeze in
9
The buns put in the steam cells of the cage
10
It's only eight in one time, and eight in a curtain. Move
11
The nine buns were placed on a cold-water pan and set still for five minutes. The fire's evaporating for 20 minutes
12
Steam buns
13
SlashedFrozen meat buns Make Tips
I prefer strong flavors, so I added Sichuan pepper powder and chicken powder. If you don't like these seasonings, you can omit them. If you like spicy food, you can add some chili flakes, chili powder, or chili oil.