♪ Olive gravy curd bean horns ♪

Recipe Recommendations

• long beans 200 grams
• minced meat 50 grams
• sausage 1 segment
• laver 1 block
• tofu skin 1 block
• olive vegetable 3 scoops
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for ♪ Olive gravy curd bean horns ♪

1

Material requirements: meatloaf, olive vegetables, bean horns, sausages, tofu skin. And cut the beans。

2

The tofu beach is flat, and a purple dish is put on it, and the sausages are rolled down into a pole。

3

The boiler is filled with water, the salami rolls are fertilized, and the knife is cut into a small circle。

4

Take a plate and release the circle to the edge of the plate. As shown

5

Add the right amount of oil and heat, and put the meat in the pot。

6

Add a proper amount of raw and a small amount of salt。

7

Add three more spoons of olive vegetables。

8

Finally, bean bean bean bean is added, a proper amount of salt is added, and the bean bean bean is fired when ripe。

9

Put the fried beans in a pre-prepared plate. It's done。

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