stir-fried dried wormwood
It's the season to eat Artemisia argensis again, and we see it sold again in the market. Our family likes to eat it. Although the greenhouse doesn't have the fragrance of wild, buying it can satisfy our cravings!
Recipe Recommendations
- Artemisia a
- fragrant dried 3 or 4 tablets
- oil a big spoonful
- boiling water appropriate amount
- sugar two teaspoons
- oyster sauce two tablespoons
- salt Half a teaspoon
- chicken essence Half a teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried wormwood
1
Remove the leaves of Artemisia argensis, pinch them into one-inch sections, and wash them for later use.
2
Wash the fragrant dried fruits and cut them into shredded silk.
3
Put a large teaspoon of oil in the pan and heat it up.
4
Stir fry Artemisia and fragrant dried vegetables.
5
Add sugar and oyster sauce.
6
Add salt, chicken essence and appropriate amount of boiling water, stir quickly for a while.stir-fried dried wormwood Make Tips
Artemisia selengensis (scientific name: Artemisia selengensis) is a plant of the genus Artemisia in the family Asteraceae. It is a perennial herb with tender stems, leaves, and rhizomes, also known as Louhao, Shui'ai, Shuihao, etc. The tender stems and leaves can be eaten cold or stir-fried. The rhizomes can be pickled. It grows in areas at altitudes of 800 to 3,000 meters, commonly found in moist sparse forests, on mountain slopes, along roadsides, and in wastelands. It is distributed in Mongolia, North Korea, Russia, and in mainland China including Hunan, Henan, Heilongjiang, Jiangxi, Hebei, Shaanxi, Shandong, Guangdong, Shanxi, Hubei, Yunnan, Jiangsu, Inner Mongolia, Gansu, Sichuan, Liaoning, Anhui, Guizhou, Jilin, and other places.