Red oil wonton noodles
By ZaneLebsack
The recipe creativity comes from wonton noodles. Because it is too far away from authentic wonton noodles, it can only be called wonton noodles.
Recipe Recommendations
- flour appropriate amount
- noodles appropriate amount
- pork appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Red oil wonton noodles
1
Add appropriate amount of water, salt and edible alkali flour to the flour to form a relatively hard dough, and simmer for 20 minutes.
2
Add starch to the dough to make a face, and roll it out.
3
Roll out the dough as thin as possible, fold it after rolling it out, and cut it into four squares for later use.
4
After the pork is chopped, add water and egg liquid and beat evenly in one direction. This makes the meat filling taste crispy. Then add sesame oil, five-spice powder, soy sauce, and chicken essence and stir well.
5
Take a dough sheet and place it in your palm, and place the filling in the middle of the dough sheet.
6
Close your fingers and hold the skin in your palm to make a wonton.
7
Add clear water to the pot, add in wontons and dough after boiling.
8
Take a bowl, add shrimp skins and coriander, add salt, chicken essence, red oil, pepper oil, sesame oil, and soy sauce to taste.
9
Add the cooked wontons and dough, add soup and put them into a bowl and serve.