Pepper lamb
By VicentaLakin
It's the first time I've actually had a nice piece of lamb, just a few peppers. In fact, the little fried lamb in the restaurant is sometimes the same, except for the small amount of lamb and the large amount of vegetables. It's true. Put as much as you want. But, to be honest, home-made cooking is better off with small amounts, because the fire is easier to manage. Come on
Recipe Recommendations
- mutton appropriate amount
- Hangzhou pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper lamb
1
Material maps。
2
Sheep slices, saline gin and a little bit of the same mix
3
The mixer。
4
Make a bowl of starch。
5
Piper oil, fried onions。
6
Picked up meatloaf。
7
Put the ingredients in the pot and fry them。
8
With a little sugar and pepper and a little sodium。Pepper lamb Make Tips
Slice the meat as thinly as possible. When marinating, add the liquid seasonings first, add the salt last, and drizzle with a little oil. After stir-frying the onions until fragrant, add a little oil if the pan gets too hot. For this type of dish, the texture will be better if thickened with a starch slurry.