Twin mushroom seafood pizza
By VicentaLakin
No cheese pizza, good taste。
Recipe Recommendations
- ordinary flour 90 grams
- water 58 grams
- dry yeast 1/4 tsp
- salt 1/4 tsp
- sugar 6 grams
- crushed raisins appropriate amount
- lard 1tsp
- mushrooms of 2
- straw mushroom one
- Dried grilled fish appropriate amount
- skinless and cooked shrimp appropriate amount
- soy sauce 1tbsp
- olive oil 2 tsp
- ketchup appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Twin mushroom seafood pizza
1
All the materials in the main material, except the raisins, are mixed, rolled into the extension phase and fermented twice as much as in warmth。
2
The fermented pasta is made of large pieces, and the raisins are sprayed。
3
Scroll the face from one section, so that the raisins are evenly mixed in the dough. It's coming together again。
4
Mushroom slices. All the ingredients and the sauce (deleted ketchup) were evenly mixed and flooded for half an hour。
5
Put the dome again in a slice and put it in a pizza plate. Second fermentation in warmth for 20 minutes. Put a fork in the middle。
6
In the middle of the oven, 150 degrees (actual 200-220), up and down. Seven minutes. Get out and brush the ketchup。
7
Put in the flooded mushroom shrimp, and spread all the sauce from the bottom to the pizza. Back and back to tulips, still 150 degrees and 13 minutes in the middle. In the last six minutes, the skin can be colored on the skin, with the upper panel or tin paper。