Vegetable
By VicentaLakin
At work, lunches were always rushed to free meals because of the rush to work and to work. In order to make a good meal for the family, I was busy buying food, making pies, skins... and a pan of veggies came to the table。
Recipe Recommendations
- flour appropriate amount
- hot water appropriate amount
- warm water appropriate amount
- salt 1 gram
- green onion a little
- ginger appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- shrimp appropriate amount
- fungus appropriate amount
- leek appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Vegetable
1
The flour is poured into the basin, the flour is poured into the snow, then the face is covered (soft) with a small amount of cold water, and the lid is put on for about 20 minutes。
2
Combine the apricot with a proper amount of aroma oil (which is not easy to get out of the water) and adjust the other sauces and then mix the two with salt。
3
With prawns, less, less. I'll feel it when I eat。
4
The buns are ready。
5
When the pot is a little hard on the bottom of the bag, the starch is poured into the frying pan, covered with a lid。
6
It's been about six or seven minutes, and when the water's not gone, the pan covers will be lifted up for a few more minutes。
7
Fried buns out of the pot. Loading plates。Vegetable Make Tips
1. Make the dough a little softer.
2. Add a small amount of starch; otherwise, it will turn into a paste when poured into the pot.