I'm a fan
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- chicken kidney appropriate amount
- fans appropriate amount
- celery 1 tree
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for I'm a fan
1
Cut off the gill mushroom head, clean it, tear it apart
2
Chicken kidney cleans
3
A little water pressure of 10 minutes in a high-pressure pan
4
The fans are ready to use the water
5
The ingredients are cut as shown
6
Fire and burn. Ginger and a minute's worth
7
Put down the pressured chicken kidney
8
The other side warms up and puts down the prepped fans with a little bit of golden pinpowder
9
Put down the fried chrysanthemum kidneys, the salt, the celery, the red pepper, the cover, the boil
10
Delicious