The whole fish
By VicentaLakin
Recipe Recommendations
- fish a
- fungus appropriate amount
- pork belly appropriate amount
- lettuce appropriate amount
- peanut appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Fresh pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The whole fish

1
The fish is thrown away, and the salt and the ginger are inundated
2
Onions, ginger, peppers, peppers, onions
3
The peanuts are ready
4
Slice spare
5
Moose hair
6
Five bouquets sliced and laid in the grill
7
It's a five-flower grill in a pickled fish for about 10 minutes in the oven
8
The boiler goes down to the 2nd medium
9
I'm going to join you
10
Get the roasted fish out, put all the fried choreographs on the fish, and then go back to the oven for five minutes
11
Peanut rice can be put in before or after