Lotus lilies
By VicentaLakin
The lilies, which are a four-seasonly light porridge, which I made to fit in with my other recipe, "Pinnamon pineapple lily", and after eating pineapple, a bowl of that porridge can clear the fire。
Recipe Recommendations
- fragrant rice 200 grams
- lotus seed 50 grams
- Lily 40 grams
- ribs 100 grams
- salt appropriate amount
- sesame oil 1 teaspoon
Steps for Lotus lilies
1
(b) Prepare food products
2
Lions bubble early, wash and go green core
3
(b) A new pot of rice ready to be boiled to the ground
4
The water and fragrance are cooked together
5
And when the water boils, it is turned into a little fire slow, and during that period it is set with a spoon, so that it may not be covered
6
(b) The water is turned into fire when it again boils and is boiled into the ribs for three minutes
7
(b) Putting the third stage of the pre-cooked lotion in front of the pot
8
I'll put it in the lilies
9
(b) Putting the appropriate amount of salt in it
10
Just put another spoonful of perfume。
11
The lilies, the pineapple, a nice new combination, likeLotus lilies Make Tips
Because lotus seeds take a long time to cook, if they are cooked with the rice, the resulting porridge will be too mushy and the texture will be poor. Therefore, it is better to cook the lotus seeds in advance before making the porridge.