Holy cow stew
By VicentaLakin
THIS DISH, WHICH I SAW ON TV A FEW YEARS AGO, IS RICH IN VITAMIN C, AND THE VEAL IS A VERY CLASSIC DISH, WHICH TASTES GOOD SOUP, APPETIZERS, AND SIPS. THE FRUIT IS ROASTED WITH BEEF, SO THAT IT FULLY ABSORBS THE TASTE OF THE FRUIT. THE HOLY FRUIT ALSO BLENDS WITH BEEF — NUTRITIONALLY AND DELICIOUSLY — AS IT SLOWLY BOILS。
Recipe Recommendations
- beef brisket 600 grams
- sacred fruit 500 grams
- cooking wine 10 grams
- soy sauce 10 grams
- salt appropriate amount
- pepper 2 grams
- tomato sauce 2 tablespoons
- onion 15 grams
- ginger slices 15 grams
- Hawthorn 6 tablets
Steps for Holy cow stew
1
Get ready。
2
Cowbread clean into blocks。
3
St. Mary's fruit wash, in two。
4
The beef goes into the hot pot, until the water boils and the meat changes。
5
Get the beef out。
6
The casserole pours into the right amount of water and puts it in the beef。
7
The soup's on the loose。
8
The wine。
9
The mountains, the little fire stew。
10
I'll take a sacrilegious fruit slice, onion slice, ginger slice。
11
Take a pot of oil, burn it to 70% heat, put onions of ginger chips on the scent。
12
She's got seven to eight minutes。
13
I'm going to fire the holy fruit out。
14
You're going to have to pour the holy fruit into the casserole, with a little fire and beef and stew for 100 minutes。
15
Another one with a crossbrush on the top of the fruit。
16
The skin will fall off and be skinned with boiling water。
17
Let them smoke。
18
Tomato sauce。
19
Let go of the skinless fruit of God。
20
Put salt in, cook for 15 minutes。
21
Sweat beef to ripe, pepper powder。
22
Into the deep disk, some celery leaves。Holy cow stew Make Tips
Cherry tomatoes have a lower water content, but regular tomatoes can also be used for stir-frying. Add the peeled cherry tomatoes to the pan when the beef is almost cooked to preserve their shape.