Emerald white soup
By VicentaLakin
Liu's famous monotonous "The Pearl Emerald Jade Soup" is a classic. It's so nice tofu. It's almost New Year's。
Recipe Recommendations
- spinach 4 trees
- lactone tofu
- shrimp skin appropriate amount
- eggs one
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for Emerald white soup

1
The raw materials are simple, that's all. I forgot to shoot the eggs. The spinach is dry and shredded, the shrimp skin is washed clean, the tofu is half a box of toads cut, the eggs scattered
2
Shrimp skin washes clean dry and onions put a little fragrance in the pot。
3
When boiled with water, put the treated spinach tofu in it together, with salt, a little chicken sour, then boiled again and spilled eggs into the soup, and put a little perfume on the fire。
4
Isn't it nice and greenEmerald white soup Make Tips
Blanch the spinach before chopping it; this removes oxalic acid without affecting the texture too much. Be sure to rinse the dried shrimp thoroughly with water.