A pearl egg
By VicentaLakin
the quail eggs are also known as the eggs of the quail eggs. the quail eggs are considered to be "poaching in animals". it's better to eat more than anything else. the quail eggs are unique in nutrition, so they're called "good eggs". the near circle, where the individual is small, is typically about 5g and has brown spots on its surface. quail eggs are of no less nutritional value than eggs and have better skin protection and beauty effects。
Recipe Recommendations
- quail eggs of 16
- garlic appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- minced meat appropriate amount
- chopped pepper appropriate amount
- broth appropriate amount
- salt appropriate amount
- green pepper appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for A pearl egg
1
(b) The eggs of quail are washed and placed in a pot, with cold water, adequate salt and cooked
2
Cooked quail eggs to be picked up and put in cold water for a moment
3
(a) To strip out the eggs of the cooled quail
4
(b) The early cutting of the meat and its transfer to the appropriate quantity of salt, wine and even mixing
5
Garlic wash, cherdin; millet, pepper wash, rims cut; garlic wash, graft
6
(a) The hot pot is filled with a proper amount of oil and heat, and the garlic, millet, and garlic is screeched into the pot
7
With oil from the pot, and fragrance
8
Put in a spoon of pepper, evenly folded
9
And pour a proper amount of soup and boil it with a fire
10
(b) Infusion of salt, peppers and continued cooking for eight minutes
11
Put shelled quail eggs in the pot, and boil them in the fire for three minutes; and turn off the fire, and flourish。