Purple rice and taro cake porridge
By NonaCrona
Ingredients: purple rice,Taro,water
Recipe Recommendations
- purple rice 100g
- Taro 150g
- water 1500-2500 ml
- sweetening
- cook
- an hour
- ordinary
Steps for Purple rice and taro cake porridge
1
Prepare all ingredients as follows (1500 ml of water is almost the same as the stainless steel bowl next to it).
2
Wash the purple rice taro and soak the purple rice for 1-2 hours.
3
Add water and purple rice to the pot and bring to a boil, turn to low heat and continue to cook for 45 minutes (put washed raw taro in the steaming drawer on the pot and steam for 25 minutes).
4
Remove the taro, peel it, and cut it into small pieces.
5
Add the taro pieces in the saucepan and bring to the boil over high heat and continue to cook for 10 minutes, add sugar and cook for another 5 minutes or directly turn off the heat and serve.
6
What it looks like after it is served ~o(④_④)o