Taro-flavored glutinous rice ribs
By MarielaBoehm
Glutinous rice ribs may no longer be an unfamiliar name, but this dish I made today-taro glutinous rice ribs, you must try it ~ This is a mixture of three ingredients! I believe that those who like pork ribs and rice will fall in love with it, because its unique aroma is even worse!
Recipe Recommendations
- ribs 400g
- glutinous rice 100g
- Taro of 5
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Taro-flavored glutinous rice ribs
1
Wash the ribs after thawing.
2
Chop green onions, ginger and garlic.
3
Add onion, ginger and minced garlic to the ribs, add soy sauce, soy sauce, cooking wine, sugar, salt and chicken essence.
4
Stir well and marinate for 2 hours.
5
Taro peeled.
6
Place slices on a plate.
7
The glutinous rice needs to be soaked in advance (about 2 hours).
8
Pick out the onions, ginger and minced garlic, leaving only the marinated ribs.
9
Put the ribs into the glutinous rice, coat them well, and place them on the taro slices on the plate.
10
After the water boils, put it in a steamer and steam for 1 hour over high heat before putting it into the pan.
11
The fragrant glutinous rice ribs are mixed with the flavor of taro, and the taro at the bottom also adds a bit of meat aroma. Haha ~ This is why there is me in you and you in me.