mapo tofu
The juice color is red and bright, the tofu is tender and hot, the spicy flavor is strong, and the minced meat is crispy and fragrant
Recipe Recommendations
- tofu appropriate amount
- pork belly appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- Douban appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- coriander appropriate amount
Steps for mapo tofu
1
Cut tofu into pieces for later use, chop garlic and ginger; chop pork belly, add soy sauce, a little salt, and cooking wine and five-spice powder; put a little oil in the pan, add watercress, garlic, and ginger after spicy, and then pour in the chopped meat and stir fry over high heat.
2
After stir-fry the ingredients until fragrant, pour in the tofu, add water and heat on low heat.
3
After firing properly, pour out the bowl and place pepper and chili powder on the surface. Heat the oil in the pan until spicy, and pour it on the surface.
4
Finally, sprinkle with chopped green onion and coriander on the surface.