Han's kimchi soup
By VicentaLakin
It's New Year's, cooking – women are busy, tired, and if they can “snatch a little”, why not? This casserole soup is a good choice -- it can be contained in a stone pot to highlight its exotic style; it can be made into a hot pot, and the red and red fire will come to the table, and it'll be a good example of Chinese style. And also - to feed, to drink, to keep the teachers warm, to shout
Recipe Recommendations
- Korean pickled cabbage 150g
- tofu 100g
- Flammulina velutipes 100g
- pork belly 50g
- green onions 1 piece
- edible oil 1 tablespoon
- white granulated sugar 1 teaspoon
- salt appropriate amount
- broth 500ml
- pickle juice 50ML
- medium spice
- cook
- ten minutes
- simple
Steps for Han's kimchi soup
1
pickles cut into squares of approximately 3 cm; tofu cut squares; bouquets cut thin; onions slashed into slices; golden needles and mushrooms washed; pickles left over
2
(a) A frying pan, a hot frying pan, a fragrance slice of meat, and then a piece of butter, half of the onions down, and a fragrance
3
Join the pickles and turn the fire into fire
4
Add high soup (or rice or fresh water) and boil the fire and flutter
5
(b) To be moved into an earlier preheated stone pan and continue to heat up to boiling
6
Add tofu, and the fire boils
7
Add golden needles and mushrooms and boil in the fire
8
Add pickle juice and continue to boil
9
Taste the taste, with a proper amount of salt, and then spread the remaining onions, and go to the table from the fire。Han's kimchi soup Make Tips
1. Using broth yields the richest flavor, followed by rice washing water or plain water.
2. You can add more pickled vegetable juice; the more you add, the better it tastes.
3. Add enoki mushrooms after the tofu is thoroughly cooked, because enoki mushrooms cook very easily and the texture won't be crisp if boiled for too long; of course, you can also use other mushrooms, such as oyster mushrooms or brown beech mushrooms, which are also good, but these need to be cooked a bit longer.
4. If you want to eat it as a hot pot, you can add more broth or water, and prepare some vermicelli, pork belly, mushrooms, vegetables, kelp, etc. Also, be sure to serve an extra dish of pickled vegetables on the side—that is absolutely delicious!