Sour dishes
By VicentaLakin
I'VE GOT SOME PINK BARS AT HOME, WHICH ARE SUPPOSED TO BE SOUR POWDER, BUT I'VE BEEN LAZY, AND I'VE BEEN KEEPING THEM IN MY "LOVED AT THE TOP" AND LOOKING AT THE SILVER EARS, THE MUSHROOMS, THE MUSSELS... AT MY SIDE, AND I'VE GOT A LITTLE BIT OF IT. O-HA-HA-HA, PINK MAN, DEPRESSED, SOUR SAUCE CAME TO SAVE YOU
Recipe Recommendations
- vermicelli 50g
- sauerkraut 60g
- celery 10g
- green pepper 10g
- minced meat 40g
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour dishes
1
(b) Placing the powder in the water, soaking it soft; it takes about 30 minutes, and it doesn't matter if it doesn't go soft earlier, which can be cooked later
2
The sour vegetables are washed with fresh water, dried and shredded; the sour vegetables bought from the market are preferably dipped in the water for a few minutes
3
(a) The early cutting of pork
4
Slice some peppers, prepare some celery leaves
5
Piper peppers, ginger crumbs
6
(b) Incubation of an appropriate amount of oil and heat in the hot pots, burning of the meat into the pots to the white of colour, diversion of the wine, preparation of the fire, and preparation of the pot
7
The hot pot is then poured into the proper amount of oil and heat, and the peppers and gingers are put into the pot to make the spices
8
Put it in sour vegetables and scoffing
9
(b) The burning of the fire, in appropriate quantities
10
Put the powder in the pot and cook it
11
Pyramids and roasted meat in the pot
12
Put it in the celery leaf; eventually it'll be fine with salt and chicken。Sour dishes Make Tips
1. Pickled vegetables, pickled peppers, and pickled ginger are all salty, so use less salt at the end, or none at all.