I'll take you home
By VicentaLakin
Recipe Recommendations
- Sheep belly 600 grams
- Soaked tofu bamboo 100 grams
- water chestnut 50 grams
- onion 3 pieces
- Jiang 30 grams
- garlic 20 grams
- SUFU 2-3 block
- sweet sauce
- cooking wine 2 tablespoons
- salt appropriate amount
Steps for I'll take you home
1
Main material requirements
2
The lamb was immersed in water for an hour and washed clean。
3
Use the cast iron pot (which can also be operated in the frying pan and then transferred to the pot roast) to heat the oil and make the onions。
4
Then put tofu milk and sweet noodles on the table, and the lamb goes to the pot for two minutes。
5
Add 400-500 ml of open water, and put it in the platinum. (It is said that the placement of a piece of leather not only makes it easier to cook but also makes it easier to cook。
6
Add 400-500 ml of open water, and put it in the platinum. (It is said that the placement of a piece of leather not only makes it easier to cook but also makes it easier to cook。
7
The fire boils for more than 40 minutes until the lamb is ripe. It is then placed in scavenging bamboo, wine and salt, covered with fire and boiled for 20 minutes. The lamb can come out when it's very soft。
8
It's cold and it's plentiful