Plum chow

Recipe Recommendations

• pork belly 2 blocks
• plum dried vegetables appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount
• huadiao wine appropriate amount
• rock sugar appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Plum chow

1

(a) The gravitating of the bouquets with hot water, drying them with a proper amount of raw and old, and the sculptures of flowers, with a little salt, with a taste of about an hour, for use

2

(a) Open the pan, put it in ice sugar, slow sugar, wait for it to heat to 70%, and when the sugar is brown, bring down the whole bouquet, the skin, the small fire, and slowly fry it for about five to six minutes, until the bouquet is coloured, while the surroundings of the meat are blown to gold

3

(b) Cut the five-and-six-millimeter meat into a bowl at the bottom of the circle, to be used when the five flowers are slightly cooled and do not burn their hands

4

With fried oil, with a small amount of hot boiler, and then with a small amount of broccoli, a little bit of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, and a little of it

5

(a) Put the pieces of meat just cut down in the bowl, according to the arc code of the bowl, with a small amount of crumbs in the middle of the meat and meat, so that the smell of the broccoli is fully permeable, while the oil in the meat is well combined with the plumb, so that the plume has a better taste; and while the code is in place, a little salt or a little siping and a little siping

6

Once the plate size is complete, all the plumes will be laid at the top

7

Once all is completed, the whole bowl is placed in the steam pan, when the fire breaks open, into a small and medium fire, evaporated to approximately 1.5-2 hours, depending on each person ' s tenderness to the meat

8

Two hours later, when the fire went off, it continued in the pot for about 10 minutes, and the bowl was put in another big bowl

Recipe Categories

• hot dishes
• home cooking