Five fragrances
By VicentaLakin
Keep the taste of all kinds of food, take advantage of each other, get a long taste。
Recipe Recommendations
- pork belly appropriate amount
- Dry tea fragrance appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- leek appropriate amount
- onion appropriate amount
- ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
Steps for Five fragrances
1
Five fragrance slices, cauliflower slices, tea fragrance slash blades, wooden ear hand torn to the appropriate size. Get a proper amount of ginger paste。
2
The two eggs are scattered and the hot oil is so ripe that they must be old! Be careful not to make a boiler, and be prepared。
3
Instead of replacing the pots with the rest of the fried eggs' floors with a fragrance of broccoli in the form of lanterns, onions of onions of ginger emulsions, wines of wine, and drys of incense when a proper amount of soy sauce comes out of the scent, and when the fragrance is dried, the luminous ear is blown out of the water, salt is added and the chicken powder is purified。
4
In the end, we'll be able to get out of the pan when we're even with herbs and eggs。