Fresh squid and cabbage

Recipe Recommendations

• squid a
• Cabbage Bang 2-3 sheet
• green and red pepper appropriate amount
• chopped pepper appropriate amount
• fungus appropriate amount
• Shallots, ginger and minced garlic appropriate amount
• soy sauce 2 tsp
• salt 1 tsp
• cornflour 1 tsp
• sugar 2 tsp

• slightly spicy
• explosion
• ten minutes
• ordinary

Steps for Fresh squid and cabbage

1

Deal with squid. Directly trim the squid's internal organs, clean up the squid's eyes and teeth, and scrape with a knife the hard casings of the shampoo. Get rid of the squid bones。

2

The squid cut open two pieces and ripped off the skin. Cutting from the inside with a raspberry knife (about 2-3 mm slash from an angle of the squid, then cutting from the other to the same cut-off cut-off, at about 3/5 depth of the squid tablet) is triangulated, cabbage is slashed into blades, green peppers and wooden ears are ready for use

3

Sliced cabbage with a small amount of salt, cut squid tablets with a small amount of water to wash, prepared sauce with a small amount of water out of the bowl. Water was added to the pot, and when the water opened up, the squid slices were poured into the water for 20 seconds, and the well-prepared wood ears and green peppers were burned with the water of the squid。

4

Hot pots of cool oil are added to the pepper cutter, cabbage is poured out of the water, wood, red pepper is poured into the bowl, and 20 seconds of frying is released。

Fresh squid and cabbage Make Tips

Recipe Categories

• homemade dishes