radish, rice bun
By VicentaLakin
It's a regular bun. It's rich, with rice, mushrooms, eggs, pink bars, radish and a bite of lips。
Recipe Recommendations
- radish 1 piece
- flour appropriate amount
- Laomanjiao appropriate amount
- eggs of 2
- mushrooms few
- vermicelli appropriate amount
- Hymie appropriate amount
- cooking wine 5 grams
- salt appropriate amount
- soy sauce 8 grams
- pepper 2 grams
- onion ginger appropriate amount
- spiced powder 3 grams
- sesame oil appropriate amount
- Shallots and ginger slices appropriate amount
- alkali noodles appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for radish, rice bun
1
Carrot washes off the skin。
2
Wipe it into radish。
3
Cut the radish with a knife。
4
Squeeze the water in the radish with both hands。
5
Onion onions of ginger tablets, 5 minutes of fresh water, mushrooms soft, ginger onions。
6
Hemi pours out water, picks up the ginger and drys the pan。
7
Powders soft, cut short, eggs fried, mushrooms cut。
8
Put the rice in the radish。
9
Eggs, mushrooms, powder bars。
10
Salt, pepper, vanilla。
11
Put the perfume on, smoke it。
12
Smash it to the ground。
13
The old fermented fermentation with flour and five hours of fermentation by heating。
14
Platinum on the panel。
15
Put the niced noodles on the board。
16
The noodles are smooth and soft。
17
Scratch the noodles and grow them into agents。
18
Squash。
19
Scratched with a cane。
20
Take the appropriate amount and put it on the skin and wrap it in a bag。
21
The bag shuts down。
22
Packed buns for 15 to 20 minutes。
23
You put oil in the cage, put it in the bag。
24
The pots were put in the cages, the fire opened and the fire evaporated for about 20 minutes。