Rice round
By VicentaLakin
One of the foods that must be made at the local spring festival is the rice round, which is blown up, which means that the work of the previous year was almost complete and that 30 nights would be ready for a meal。
Recipe Recommendations
- glutinous rice
- meat 3 pounds
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Rice round
1
Get ready for rice and a little salt
2
Prepare meat pies, mix onions of ginger salt, pick it up for a while
3
Prepare the starch
4
Prepare the oil
5
Combination of meat and rice
6
Do the circle
7
Wrap the circle in starch
8
Flatten
9
Flatten后
10
Get oil ready, try it with chopsticks. Flow on chopsticks
11
You can't flip it
12
When it's blown up, let's go
13
We need to blow it up againRice round Make Tips
1. Add a little salt when cooking the rice, but not too much; do not overcook the rice.
2. Do not knead vigorously when mixing the meat filling and rice; keep the rice grains intact.
3. Be sure to coat the meatballs with starch before frying.
4. They must be double-fried before eating.