Beacon
By VicentaLakin
The cabbage is delicious and nutritious, plus the meat pie is made by my mother, remembering that when I went to college I always miss my mother's taste and now I want to eat it all at once
Recipe Recommendations
- meat filling appropriate amount
- Chinese cabbage appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Beacon
1
Scratch the mixes of wood, powder, etc., into the meat, bearing in mind that the mixing must be in the direction of a clockwise or counterclockwise. You can choose what you like. You can add salt and soy sauce and pretzels
2
When the big cabbage takes the first half of the water and it's cold, it'll start to wrap
3
When you've put the pie down, wrap it down, wrap it on both sides, and then roll it in circles and hold it down
4
It's so cute
5
All packed up
6
Now you can get ready to steam
7
When the water boils, it's about half an hour
8
Steamy cabbage becomes so choo-choo
9
It smells so good