Pyramid chicken
By VicentaLakin
In the Sasakawa region, people tend to use chili peppers to make old ginger chickens, sour spicy to remove the smell of chickens, and sour spicy to affect the taste of chickens, making a sour spicy fragrance that everyone loves。
Recipe Recommendations
- chicken offal appropriate amount
- green onions appropriate amount
- celery appropriate amount
- bamboo shoots appropriate amount
- pickled chili appropriate amount
- Soak ginger appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- Soaked cowpea appropriate amount
- pickled radish appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Pyramid chicken
1
The chicken is purified, cut, tasted for 15 minutes with salt, chicken, wine, white pepper, starch。
2
Paprika, ginger, radish, beans, pepper wash, cut。
3
Paprika, ginger, radish, beans, pepper wash, cut。
4
Celery, bamboo wash, cut. The bamboo can be pumped with water。
5
Garlic seed, onions, spices, ginger, garlic wash, cut。
6
Fire, boilers, oil, pickles, ginger, garlic, peppers。
7
Join the chicken and continue to fry。
8
In addition to the mackerel, celery, onions and garlic seedlings, the fire continues。
9
One minute after the chicken has broken, it's on fire。
10
Load up the plate and throw the fragrance。